About the Club

The Park Club is a dynamic new private social and business Club that sits at the intersection of business, culture, and the arts in California's Orange County. The Club is designed so like-minded individuals can gather in a stylish, inviting setting which facilitates interaction and camaraderie, while providing unique food and beverage offerings, personalized service, and inspiring program options.

The Park Club is Your home away from home, where Our members meet, greet, gather, and grow professionally and personally.

Club Hours

CLUB HOURS
Monday
: 9:00 am - 3:00 pm
Tuesday - Friday: 9:00 am - 9:00 pm
Saturday: 5:00 pm - 9:00 pm

PALM BAR & TERRACE
Monday
All-Day Menu: 11:00 am - 3:00 pm
Tuesday - Friday
All-Day Menu: 11:00 am - 9:00 pm

MONET DINING
Thursday - Saturday
: 5:00 pm - 9:00 pm

Reservations

By phone, (949) 868-6511
or by email, reception@parkclubca.com

Parking

Complimentary valet parking is included with your Park Club Membership. Guest valet parking is available for $12, and there is ample public parking in the Center Tower Parking Garage.

The valet is located directly across from the Segerstrom Center for the Performing Arts box office. Valet service begins at 9:00 am, Monday - Friday, and at 4:30 pm on Saturday.

Dress Code

California Club Casual
The Park Club's dress code exists to promote a comfortable environment befitting a City Club where Members entertain socially and professionally. The dress code is in keeping with the spirit of the Club and best serves the majority of its Members. It is the responsibility of Members to ensure their guests are aware of the dress code.

While traditional business and business casual attire is always appropriate, California Casual attire is also welcome. Clean denim and upscale resort wear are permitted year-round.

We kindly ask that no tank tops, bare midriffs, flip-flops, or swimwear/coverups be worn.

Our Team

Chef Daniel Hohng
Chef Daniel Hohng
Executive Chef
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Chef Hohng brings a wealth of expertise, having previously served as Chef de Cuisine at Astrid by Ray Garcia in Los Angeles and as a Sous Chef with Michelin 2-star and distinguished Chef Wolfgang Puck at Spago in Beverly Hills. Chef Hohng has also held esteemed positions such as Junior Sous Chef with Michelin 2-star restaurateur Charlie Palmer and Executive Chef of Ngoc Suong in Ho Chi Minh City, Vietnam, where he led the culinary team and was ranked among the top 50 restaurants in Asia.

"I am thrilled to be part of the beginning journey of the Monet Restaurant and The Park Club by creating beautiful dishes that have their own unique stories and meanings,” said Executive Chef Daniel Hohng. “Drawing from my specialty in French cuisine and seafood, I’m looking forward to providing Members with a meaningful and one-of-a-kind culinary experience.”

Rochelle Segobia
Rochelle Segobia
Director of Operations
(949) 656-3040
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Rochelle has a long tenure in the hospitality industry, starting her career in fine dining with Morton’s Steakhouse before moving into management roles with The Winery Restaurant and Wine Bar. As a startup restaurant group, Rochelle assisted The Winery in creating multiple positions within the company.

In addition to Morton’s and The Winery, Rochelledistinguished herself while working with other top restaurant brands, such as Mastro’s Ocean Club in Crystal Cove, Sol Cocina in Playa Vista, and Solita in Valencia, serving in multiple general Manager roles before assuming her new position as Director of operations at the Park Club in Costa Mesa. Rochelle’s successful career has been built on her deep understanding of the hospitality industry and her undying passion for providing the highest quality of service and experience to her guests.

Debbie Delarosa
Debbie Delarosa
Membership Director
949.892.5035
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Amanda Wheeler
Amanda Wheeler
Private Events Director
949-681-6330
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Amanda Wheeler, a culinary school graduate who kicked off her hospitality career as a line cook for Michael Voltaggio. Following this culinary foundation, Amanda thrived at Pelican Hill Resort, excelling in roles as a concierge and catering manager. As a seasoned sommelier, she brings an additional layer of expertise to the table.

Currently, as the Private Events Director at the prestigious Park Club, Amanda leverages a rich background in luxury hospitality to orchestrate exceptional member experiences. With a diverse skill set, attention to detail, and a passion for culinary excellence, Amanda continues to make a mark in the exclusive realm of private events.

Katharine (Kat) Eicher
Katharine (Kat) Eicher
Director of Member Relations
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Kat is happy to be joining The Park Club team as the Director of Member Relations after serving as the Special Events and Marketing Manager at our sister property, The Tampa Club, since May 2022. With over a decade of experience in the hospitality industry and a Communications Degree from the University of Tampa, Kat is committed to ensuring every member at The Park Club has a memorable experience. She understands the importance of creating an environment that fosters lasting relationships and is dedicated to making sure The Park Club is the perfect place to achieve this goal.

Sonia Kaiser
Sonia Kaiser
Reception
949-868-6511
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Sonia holds a Bachelor’s degree in languages from Javeriana University in Bogota, Colombia. She started her hospitality career in her home country, Colombia as a flight attendant for AVIANCA Airlines. Sonia was inspired to work and travel internationally and in 2006, she joined Vail Resorts in Keystone, CO. Then, she moved to the heart of Grand Teton National Park in Wyoming to work for two consecutive summer seasons at Jackson Lake Lodge. In 2008 she found an opportunity to relocate to Southern California to manage a bed & breakfast in San Clemente.

She also has many years of experience as a Bilingual Instructional Assistant and a Spanish Teacher Assistant gained at various schools in Orange County. Sonia is excited to be part of the growth of the Park Club and looks forward to doing as much as she can to ensure the continued success of the business.

Open Positions

Bussers & Food Runners
Dishwashers
Concierge Staff
Servers & Bartenders
Culinary
Part Time Accounting
Houseman
Private Event Sales Director
Membership Director

The Park Club Board of Governors

Alexa Harnett
Anthony Davis
Antoinette Naddour
Veterans Legal Institute
Ashley Patterson
The Ace Agency
Bill Shopoff
Shopoff Realty Investments
Cameron Winchel
True Path Financial
Eric Smyth
CIP Real Estate
Evelyn Zohlen
Apella Wealth
Gary Babick
MRB Capital
Jason Les
Riot Blockchain
Jason Poulsen
CJ Segerstrom and Sons
Jeffrey Ball
Community Business Alliance
Jen Duran
Jennifer Segerstrom
John Forsyte
Pacific Symphony
LaVal Brewer
South County Outreach
Lisa Thomas
Main Street Marketing
Maryam Malek
Vistage
Massy Farzine
ESDI, Inc.
Michael Cho
Palmieri, Tyler
Michael Jesse
Re/Max SS
Nikki Arora
CerraCap
Pam Hedges
Hedges Associates
Patti Larson
SunUp Group
Peter Meyers
Farmers & Merchants Bank
Ric Franzi
Executive Forums Peer Group
Richard Ward
Stifel Financial Co.
Ron Hasse
Orange County Register
Sajindra Gunawardane
US Business Counsel
Simon Budhwani
Core Law Group
Susan Etchandy
OCMA Trustee
Wayne Pinnell
Haskell and White

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