About the Club

Chef Hohng brings a wealth of expertise, having previously served as Chef de Cuisine at Astrid by Ray Garcia in Los Angeles and as a Sous Chef with Michelin 2-star and distinguished Chef Wolfgang Puck at Spago in Beverly Hills. Chef Hohng has also held esteemed positions such as Junior Sous Chef with Michelin 2-star restaurateur Charlie Palmer and Executive Chef of Ngoc Suong in Ho Chi Minh City, Vietnam, where he led the culinary team and was ranked among the top 50 restaurants in Asia.

"I am thrilled to be part of the beginning journey of the Monet Restaurant and The Park Club by creating beautiful dishes that have their own unique stories and meanings,” said Executive Chef Daniel Hohng. “Drawing from my specialty in French cuisine and seafood, I’m looking forward to providing Members with a meaningful and one-of-a-kind culinary experience.”

Rochelle has a long tenure in the hospitality industry, starting her career in fine dining with Morton’s Steakhouse before moving into management roles with The Winery Restaurant and Wine Bar. As a startup restaurant group, Rochelle assisted The Winery in creating multiple positions within the company.

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In addition to Morton’s and The Winery, Rochelledistinguished herself while working with other top restaurant brands, such as Mastro’s Ocean Club in Crystal Cove, Sol Cocina in Playa Vista, and Solita in Valencia, serving in multiple general Manager roles before assuming her new position as Director of operations at the Park Club in Costa Mesa. Rochelle’s successful career has been built on her deep understanding of the hospitality industry and her undying passion for providing the highest quality of service and experience to her guests.

Amanda Wheeler, a culinary school graduate who kicked off her hospitality career as a line cook for Michael Voltaggio. Following this culinary foundation, Amanda thrived at Pelican Hill Resort, excelling in roles as a concierge and catering manager. As a seasoned sommelier, she brings an additional layer of expertise to the table.

Currently, as the Private Events Director at the prestigious Park Club, Amanda leverages a rich background in luxury hospitality to orchestrate exceptional member experiences. With a diverse skill set, attention to detail, and a passion for culinary excellence, Amanda continues to make a mark in the exclusive realm of private events.

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Kat is happy to be joining The Park Club team as the Director of Member Relations after serving as the Special Events and Marketing Manager at our sister property, The Tampa Club, since May 2022. With over a decade of experience in the hospitality industry and a Communications Degree from the University of Tampa, Kat is committed to ensuring every member at The Park Club has a memorable experience. She understands the importance of creating an environment that fosters lasting relationships and is dedicated to making sure The Park Club is the perfect place to achieve this goal.